Consumo de bebidas azucaradas en jóvenes mexicanos: evidencia empírica sobre factores socioeconómicos, conductas de riesgo y salud mental

Autores/as

DOI:

https://doi.org/10.29105/ensayos45.2-4

Palabras clave:

Análisis de consumo, bebidas azucaradas, Tobit

Resumen

Objetivo: Este estudio tuvo como objetivo analizar la asociación entre factores socioeconómicos, conductas de riesgo y salud mental en el consumo de bebidas azucaradas entre adolescentes y jóvenes en México. Metodología: Se utilizaron datos de la Encuesta Nacional de Salud y Nutrición (ENSANUT 2022) y se estimó un modelo Tobit censurado a la izquierda. Resultados: Los resultados mostraron que el consumo de tabaco y la presencia de síntomas depresivos se asociaron positivamente con niveles más altos de consumo de bebidas azucaradas, mientras que el consumo de alcohol no presentó una relación estadísticamente significativa. Asimismo, residir en áreas urbanas, contar con menores niveles de ingreso y presentar un nivel educativo básico se asociaron con mayores niveles de consumo. Implicaciones: Los hallazgos sugieren que el consumo de bebidas azucaradas forma parte de un conjunto de decisiones interrelacionadas y no aleatorias, en el que interactúan factores socioeconómicos, conductuales y de salud mental, lo que aporta elementos para el diseño de políticas públicas orientadas a promover hábitos de consumo más saludables. Originalidad: El estudio aporta evidencia empírica sobre la asociación entre factores socioeconómicos, conductas de riesgo, salud mental y el consumo de bebidas azucaradas en adolescentes y jóvenes en México.

Descargas

Los datos de descargas todavía no están disponibles.

Biografía del autor/a

Orlando Josué Martínez-Arvizu, Universidad Autónoma de Tamaulipas

Estudiante del doctorado en Gestión Estratégica de Negocios de la Facultad de Administración y Comercio de Tampico, Universidad Autónoma de Tamaulipas, México. Actualmente desarrolla investigación sobre comportamiento organizacional, marketing interno, marketing social, comportamiento del consumidor y modelización de hábitos de consumo.

Dionicio Morales Ramírez, Universidad Autónoma de Tamaulipas

Profesor investigador de la Universidad Autónoma de Tamaulipas, adscrito a la Facultad de Ingeniería Tampico. Forma parte del SNI nivel 1. Sus líneas de trabajo se relacionan con productividad, desarrollo regional y análisis de problemáticas sociales desde enfoques cuantitativos.

Verónica Martínez-Lara, Instituto Mexicano del Seguro Social

Especialista en Medicina Familiar, adscrita a la Unidad de Medicina Familiar No. 77 del Instituto Mexicano del Seguro Social, en Ciudad Madero, Tamaulipas, México. Forma parte del SNI nivel Candidato. Su trabajo académico se ha orientado al estudio de la medicina familiar, estilos de vida, nutrición, calidad de vida y prevención de enfermedades crónicas. 

Citas

[1] Åberg, F., Byrne, C. D., Pirola, C. J., Männistö, V., & Sookoian, S. (2023). Alcohol consumption and metabolic syndrome: Clinical and epidemiological impact on liver disease. Journal of Hepatology, 78(1), 191–206. https://doi.org/10.1016/j.jhep.2022.08.030

[2] Aburto, T. C., Pedraza, L. S., Sánchez-Pimienta, T. G., Batis, C., & Rivera, J. A. (2016). Discretionary foods have a high contribution and fruit, vegetables, and legumes have a low contribution to the total energy intake of the Mexican population. The Journal of Nutrition, 146(9), 1881S–1887S. https://doi.org/10.3945/jn.115.219121

[3] Alolabi, H., Alchallah, M. O., Mohsen, F., Marrawi, M., & Alourfi, Z. (2022). Social and psychosocial factors affecting eating habits among students studying at the Syrian Private University: A questionnaire based cross-sectional study. Heliyon, 8(5), Article e09451. https://doi.org/10.1016/j.heliyon.2022.e09451

[4] Amore, M. D., & Murtinu, S. (2021). Tobit models in strategy research: Critical issues and applications. Global Strategy Journal, 11(3), 331–355. https://doi.org/10.1002/gsj.1363

[5] Batis, C., Gatica-Domínguez, G., Marrón-Ponce, J. A., Colchero, M. A., Rivera, J. A., Barquera, S., & Stern, D. (2022). Price trends of healthy and less healthy foods and beverages in Mexico from 2011–2018. Journal of the Academy of Nutrition and Dietetics, 122(2), 309–319.e16. https://doi.org/10.1016/j.jand.2021.08.105

[6] Becker, G. S., & Murphy, K. M. (1988). A theory of rational addiction. Journal of Political Economy, 96(4), 675–700. https://doi.org/10.1086/261558

[7] Berube, L., Duffy, V. B., Hayes, J. E., Hoffman, H. J., & Rawal, S. (2021). Associations between chronic cigarette smoking and taste function: Results from the 2013–2014 National Health and Nutrition Examination Survey. Physiology & Behavior, 240, Article 113554. https://doi.org/10.1016/j.physbeh.2021.113554

[8] Buckley, J., & James, I. (1979). Linear regression with censored data. Biometrika, 66(3), 429–436. https://doi.org/10.1093/biomet/66.3.429

[9] Coletro, H. N., Mendonça, R. de D., Meireles, A. L., Machado-Coelho, G. L. L., & Menezes, M. C. de. (2022). Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID-19 pandemic: COVID Inconfidentes. Clinical Nutrition ESPEN, 47, 206–214. https://doi.org/10.1016/j.clnesp.2021.12.013

[10] Constantin, E.-T., & Fonseca, S. (2020). The effect of food on mental health. Revista Internacional de Educação, Saúde e Ambiente, 3(2), 1–17. https://riesa.mundis.pt/index.php/riesa/article/view/17

[11] Costa, D. V. P., Lopes, M. S., Mendonça, R. D., Malta, D. C., Freitas, P. P., & Lopes, A. C. S. (2021). Food consumption differences in Brazilian urban and rural areas: the National Health Survey. Diferenças no consumo alimentar nas áreas urbanas e rurais do Brasil: Pesquisa Nacional de Saúde. Ciencia & saude coletiva, 26(suppl 2), 3805–3813. https://doi.org/10.1590/1413-81232021269.2.26752019

[12] Cui, Z., Li, Y., Liu, Z., Li, L., Nie, X., Zhou, X., Cheng, A., Li, J., Qin, R., Wei, X., Zhao, L., Ladmore, D., Pesola, F., Chung, K. F., Chen, Z., Hajek, P., Xiao, D., & Wang, C. (2023). The experience of tobacco withdrawal symptoms among current smokers and ex-smokers in the general population: Findings from nationwide China Health Literacy Survey during 2018–19. Frontiers in Psychiatry, 13, Article 1023756. https://doi.org/10.3389/fpsyt.2022.1023756

[13] De la Fuente-Mella, H., Calaf-Aguilera, L., Cubillos-Reyes, A., Solís-Movillo, R., & Valderrama-Escoda, M. F. (2013). Análisis econométrico de los factores determinantes de una alimentación saludable: Una aplicación a estudiantes de la carrera de Ingeniería Comercial de la Pontificia Universidad Católica de Valparaíso, Chile. Revista Ingenerare, 27(1), 9–14.

[14] Desbouys, L., De Ridder, K., Rouche, M., & Castetbon, K. (2019). Food consumption in adolescents and young adults: Age-specific socio-economic and cultural disparities (Belgian Food Consumption Survey 2014). Nutrients, 11(7), Article 1520. https://doi.org/10.3390/nu11071520

[15] Dolislager, M., Liverpool-Tasie, L. S. O., Mason, N. M., Reardon, T., & Tschirley, D. (2022). Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda. Agricultural Economics, 53(6), 870–894. https://doi.org/10.1111/agec.12738

[16] Fajardo, A., Martínez, C., Moreno, Z., Villaveces, M., & Céspedes, J. (2020). Percepción sobre alimentación saludable en cuatro instituciones escolares. Revista Colombiana de Cardiología, 27(1), 49–54. https://doi.org/10.1016/j.rccar.2018.08.010

[17] Gaona-Pineda, E. B., Rodríguez-Ramírez, S., Medina-Zacarías, M. C., Valenzuela-Bravo, D. G., Martinez-Tapia, B., & Arango-Angarita, A. (2023). Consumidores de grupos de alimentos en población mexicana: Ensanut Continua 2020–2022. Salud Pública de México, 65(Supl. 1), s248–s258. https://doi.org/10.21149/14785

[18] Gupta, S., Hawk, T., Aggarwal, A., & Drewnowski, A. (2019). Characterizing ultra-processed foods by energy density, nutrient density, and cost. Frontiers in Nutrition, 6, Article 70. https://doi.org/10.3389/fnut.2019.00070

[19] Guzman-Vilca, W. C., Yovera-Juarez, E. A., Tarazona-Meza, C., García-Larsen, V., & Carrillo-Larco, R. M. (2022). Sugar-sweetened beverage consumption in adults: Evidence from a national health survey in Peru. Nutrients, 14(3), Article 582. https://doi.org/10.3390/nu14030582

[20] Hernández-F, M., Colchero, M. A., Batis, C., & Rivera, J. A. (2019). Determinantes del consumo de alimentos no básicos de alta densidad energética en población mexicana (Ensanut 2012). Salud Pública de México, 61(1), 54–62. https://doi.org/10.21149/8768

[21] Howse, E., Hankey, C., Allman-Farinelli, M., Bauman, A., & Freeman, B. (2018). ‘Buying salad is a lot more expensive than going to McDonalds’: Young adults’ views about what influences their food choices. Nutrients, 10(8), Article 996. https://doi.org/10.3390/nu10080996

[22] Kim-Mozeleski, J. E., Poudel, K. C., & Tsoh, J. Y. (2021). Examining reciprocal effects of cigarette smoking, food insecurity, and psychological distress in the U.S. Journal of Psychoactive Drugs, 53(2), 177–184. https://doi.org/10.1080/02791072.2020.1845419

[23] Koubaa, Y., & Eleuch, A. (2020). Gender effects on odor-induced taste enhancement and subsequent food consumption. Journal of Consumer Marketing, 37(5), 511–519. https://doi.org/10.1108/JCM-02-2019-3091

[24] Kris-Etherton, P. M., Petersen, K. S., Hibbeln, J. R., Hurley, D., Kolick, V., Peoples, S., Rodriguez, N., & Woodward-Lopez, G. (2021). Nutrition and behavioral health disorders: Depression and anxiety. Nutrition Reviews, 79(3), 247–260. https://doi.org/10.1093/nutrit/nuaa025

[25] Livingstone, K. M., Abbott, G., Lamb, K. E., Dullaghan, K., Worsley, T., & McNaughton, S. A. (2021). Understanding meal choices in young adults and interactions with demographics, diet quality, and health behaviors: A discrete choice experiment. The Journal of Nutrition, 151(8), 2361–2371. https://doi.org/10.1093/jn/nxab106

[26] López-Olmedo, N., Popkin, B. M., & Taillie, L. S. (2018). The socioeconomic disparities in intakes and purchases of less-healthy foods and beverages have changed over time in urban Mexico. The Journal of Nutrition, 148(1), 109–116. https://doi.org/10.1093/jn/nxx007

[27] Mayén, A. L., Marques-Vidal, P., Paccaud, F., Bovet, P., & Stringhini, S. (2014). Socioeconomic determinants of dietary patterns in low- and middle-income countries: A systematic review. The American Journal of Clinical Nutrition, 100(6), 1520–1531. https://doi.org/10.3945/ajcn.114.089029

[28] Mesas, A. E., Girotto, E., Rodrigues, R., Martínez-Vizcaíno, V., Jiménez-López, E., & López-Gil, J. F. (2024). Ultra-processed food consumption is associated with alcoholic beverage drinking, tobacco smoking, and illicit drug use in adolescents: A nationwide population-based study. International Journal of Mental Health and Addiction, 22(5), 3109–3132. https://doi.org/10.1007/s11469-023-01038-6

[29] Mescoloto, S. B., Pongiluppi, G., & Domene, S. M. Á. (2024). Ultra-processed food consumption and children and adolescents’ health. Jornal de Pediatria, 100(Suppl. 1), S18–S30. https://doi.org/10.1016/j.jped.2023.09.006

[30] Milic, M., Gazibara, T., Pekmezovic, T., Kisic Tepavcevic, D., Maric, G., Popovic, A., Stevanovic, J., Patil, K. H., & Levine, H. (2020). Tobacco smoking and health-related quality of life among university students: Mediating effect of depression. PLOS ONE, 15(1), Article e0227042. https://doi.org/10.1371/journal.pone.0227042

[31] Miller, C., Ettridge, K., Wakefield, M., Pettigrew, S., Coveney, J., Roder, D., Durkin, S., Wittert, G., Martin, J., & Dono, J. (2020). Consumption of sugar-sweetened beverages, juice, artificially-sweetened soda and bottled water: An Australian population study. Nutrients, 12(3), Article 817. https://doi.org/10.3390/nu12030817

[32] Miyoshi, K., Kimura, Y., Nakahata, M., & Miyawaki, T. (2024). Foods and beverages associated with smoking craving in heated tobacco product and cigarette smokers: A cross-sectional study. Tobacco Induced Diseases, 22(January), Article 1. https://doi.org/10.18332/tid/175623

[33] Phulkerd, S., Thongcharoenchupong, N., Chamratrithirong, A., Pattaravanich, U., Sacks, G., & Prasertsom, P. (2022). Influence of sociodemographic and lifestyle factors on taxed sugar-sweetened beverage consumption in Thailand. Food Policy, 109, Article 102256. https://doi.org/10.1016/j.foodpol.2022.102256

[34] Phulkerd, S., Thongcharoenchupong, N., Chamratrithirong, A., Soottipong Gray, R., & Prasertsom, P. (2020). Changes in population-level consumption of taxed and non-taxed sugar-sweetened beverages (SSB) after implementation of SSB excise tax in Thailand: A prospective cohort study. Nutrients, 12(11), Article 3294. https://doi.org/10.3390/nu12113294

[35] Radloff, L. S. (1977). The CES-D scale: A self-report depression scale for research in the general population. Applied Psychological Measurement, 1(3), 385–401. https://doi.org/10.1177/014662167700100306

[36] Rodrigues, H., Gomez-Corona, C., & Valentin, D. (2020). Femininities & masculinities: Sex, gender, and stereotypes in food studies. Current Opinion in Food Science, 33, 156–164. https://doi.org/10.1016/j.cofs.2020.05.002

[37] Salgado Hernández, J. C., Ng, S. W., & Colchero, M. A. (2023). Changes in sugar-sweetened beverage purchases across the price distribution after the implementation of a tax in Mexico: A before-and-after analysis. BMC Public Health, 23(1), Article 265. https://doi.org/10.1186/s12889-023-15041-y

[38] Scott, S., Muir, C., Stead, M., Fitzgerald, N., Kaner, E., Bradley, J., Wrieden, W., Power, C., & Adamson, A. (2020). Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18–25): A qualitative research study. Appetite, 144, Article 104449. https://doi.org/10.1016/j.appet.2019.104449

[39] Taillie, L. S., Rivera, J. A., Popkin, B. M., & Batis, C. (2017). Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico’s 8% nonessential food tax. Preventive Medicine, 105, S37–S42. https://doi.org/10.1016/j.ypmed.2017.07.009

[40] Tobin, J. (1958). Estimation of relationships for limited dependent variables. Econometrica, 26(1), 24–36. https://doi.org/10.2307/1907382

[41] Vázquez-Salas, A., Hubert, C., Portillo-Romero, A., Valdez-Santiago, R., Barrientos-Gutiérrez, T., & Villalobos, A. (2023). Sintomatología depresiva en adolescentes y adultos mexicanos: Ensanut 2022. Salud Pública de México, 65(Supl. 1), s117–s125. https://doi.org/10.21149/14827

Descargas

Publicado

2026-07-31

Cómo citar

Martínez Arvizu, O. J., Morales Ramírez, D., & Martínez Lara, V. (2026). Consumo de bebidas azucaradas en jóvenes mexicanos: evidencia empírica sobre factores socioeconómicos, conductas de riesgo y salud mental. Ensayos Revista De Economía, 45(2), 247–266. https://doi.org/10.29105/ensayos45.2-4

Número

Sección

Artículos